Friday, November 13, 2009

Breakfast of Champions

After a little hibernation over the past month, I owe this blog some much needed attention. Lucky I have some post ideas and photos banked up so time permitting I hope to get my blog on more regularly from now on.

As my weekend breakfasts with Junior are amongst my most favourite things, it seemed fitting to return to the world of blogging with what could potentially be our new favourite local breakfast joint. I had been meaning to give Forbes & Burton a whirl for quite some time now and I am glad I did.

 For us double macchiato drinkers, the quality of the coffee is a crucial element to our brekkie reviews and the fine barista at Forbes & Burton did a fantastic job with the first coffee, however the second had a bit too much milk going on but at least made for a great pic!



Our food arrived very promptly even though the place was full which was a welcomed surprise as one becomes accustomed to having at least 2 coffees and read a whole section of the SMH for weekend brekkie at popular places. Another big tick.



As you can see the servings are generous and I can attest not at the expense of the quality. My scrambled eggs were perfectly cooked as was the wilte spinach and the Sonoma sourdough was divine (mmmmm... sourdough). The bacon was ever so slightly undercooked for my liking as I like it cooked just short of crunchy. Having said that, I managed to get MAJOR food envy when Junior's arrived.


How good can poached eggs with roasted mushrooms, bacon and sourdough toast be, I hear you ask. Damn good when the egg is cooked like this...



Verdict: I am on a mission to get all Eastside City dwellers to try this place at least once. It is definitely my new favourite. May well see you there this weekend. Lunch menu also looks divine so look forward to checking it out!

Forbes & Burton
252 Forbes Street (corner Burton Street)
Darlinghurst NSW 2010
Phone: (02) 9356 8788

3 comments:

  1. one of my fave breaky spots too!

    ReplyDelete
  2. Hmm - I like the food, but I always find the staff are too busy being inner urban hipsters to actually...you know...bring the meal and stuff.

    ReplyDelete
  3. Reemski- Cannot wait to try the lunch menu out!

    Random Pear- I have had a pretty good experience with the service. Perhaps its waiter specific?

    ReplyDelete

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